ATPGroup 2026 Wine & Juice Catalog - Catalog - Page 149
ALPHABETICAL PRODUCT INDEX
1-Way FPS Transfer System, 129
CLEANERS, 124-127
Hydrochloric Acid, 126
PVPP, 106
Water Glasses, Decanters, 139
20-Gallon Foam Unit, 129
CLEANING & SANITATION
PROGRAM, 122-131
Identifying & Correcting a
Sluggish Fermentation, 49
Quaternary Ammonia, 127
Sulfuric Acid, 126
Querca-Tan Blanc, 53
Super Foamer, 127
CLEANING EQUIPMENT, 129
Juggernaut, 125
Querca-Tan MK, 54
CLEANING SERVICES, 131
Klean CIP Liquid, 124
Syrah, Shiraz & Zinfandel
Glasses, 136
Activated Carbon: Carbovin, 104
Coldstab 40, 84
LGA-20, 85
Activegel, 78
Coldstab Cel, 84
LGA-30, 85
Affina Structura, 52
Coldstab Color, 84
Lactic Acid, 126
ALKALINE CIRCULATION
CLEANERS 124
Coldstab Color Protocol, 87-89
Liquagel-50, 79
Color-Tan, 52
Liquasil-30, 80
Alpet D2 Surface Sanitizer, 126
Color-Tan NT, 53
Malic Acid, 105
Alpet D2 Surface Sanitizing
Wipes, 126
Color-Tan Thermo, 53
Malo-D, 44
Compact Airless Foamer, 129
Malo Detox, 46
Contact Us, 150
MALOLACTIC BACTERIA AND
NUTRIENTS, 42-49
About Us, 150
ACID CIRCULATION
CLEANERS 124
Alpet E3+ Hand Sanitizer Spray,
128
ALPET Q E2 Sanitizing
Foam Soap, 128
ANCILLARY PRODUCTS, 127
ANTI-FOAMS, 127
ANTIMICROBIALS, 70-75
ANTIOXIDANTS, 66-69
AromaGuard, 68
Ascorbic Acid, 104
ATPGROUP, 150
ATPGroup Oak Blocks, 90
Auto Scrub, 125, 127
Bar Maid®, 140-141
BECO® HELIX DEPTH Filter
Cartridges, 7, 97
BECO® MEMBRAN PS
Membrane Filter Cartridges, 97
BECO PROTECT® FS Pre-Filter
Cartridges, 97
BECO® Standard Range
Filter Sheets, 98
BECODISC® Lenticular
Filter Cartridges, 98
Cream of Tartar, 105
Custom Decorated Glassware, 137
Decanters, 139
Diammonium Phosphate - DAP, 105
Diatomaceous Earth, 96
Drum Pumps, 129
Efferguard, 72
ENOLOGY PRODUCTS, 8-91
ENZYMES, 60-65
Enzymes Table, 65
Evaluate Your Nitrogen Needs, 34
Fermentis E2U™ Certification, 11
Fermentis Partnership, 10
FERMENTIS SAFŒNO™
YEAST, 10-23
FERMENTIS YEAST, 10-23
Fermentis Yeast Charts/Tables,
18-23
FERMENTIS YEASTDERIVED FUNCTIONAL
PRODUCTS, 36-41
Malo-Multi, 44
Malo NutriBact, 46
Malo-Plus, 44
Malo-Plus HA, 21
Malo-Vigna, 45
Maximizing Diacetyl Production
During MLF, 48
Metal Alloy Testing, 131
Mineral Master, 124
MINI BULK SOLUTIONS, 128, 107
NC Complete, 125
Neutra Clean AP, 125
Nitric Acid, 126
No Foam 10, 127
No Foam 30, 127
Querca-Tan Rouge, 54
Querca-Tan UT, 54
Querca-Tan VN, 54
Rapidbent, 80
RAW PRODUCTS, 126
RED STAR YEAST, 24-27
Red Star Yeast Table, 26-27
Reflex, 127
Rethinking SO2 in Modern
Winemaking, 74-75
NUTRIENTS, 46
OAK ALTERNATIVES, 90-91
Odor Assassin, 127
Tannin Reference Table, 57
TANNINS, 50-59
SafŒno™ GV S107, 14
Tartaric Acid USP / FCC, 107
SafŒno™ HD A54, 14
Tasting Glasses, 136
SafŒno™ HD S62, 16
TASTING ROOM, 132-145
SafŒno™ HD S135, 16
Thiamine Hydrochloride, 33
SafŒno™ HD T18, 15
Tossware® POP, 142-143
SafŒno™ NDA 21, 16
Tossware® Natural Line, 144-145
SafŒno™ PR 106, 17
VersaClenz Manual Dispensers,
128
SafŒno™ SC 22, 12
SafŒno™ SH 12, 14
SafŒno™ SPK 05, 17
SafŒno STG S101, 13
SafŒno™ UCLM S325, 15
SafŒno™ UCLM S377, 17
SafŒno™ VR 44, 12
SAFŒNO™ YEAST, 10-23
Passivator, 124
Bordeaux Glasses, 135
Fermentis Yeast Nutrients &
Fermentation Aids Charts, 32
Burgundy Glasses, 134
Fermo-Start, 33
Carbonic Maceration Protocol, 112
FILTRATION AIDS & MEDIA
92-99
Carboxymethyl Cellulose (CMC)
– How Does it Work?, 86
Perlite, 96
Phenol-Fine Plus NF, 80
Tannica Luxe, 56
SafŒno™ FV 19, 16
FERMENTIS YEAST
NUTRIENTS & FERMENTATION
AIDS CHARTS, 32
Peracetic Acid 5.6%, 127
Tannica Fresco, 56
Tannica Vintage, 57
OxyGuard, 68
Botrytis Cinerea Protocol, 110-111
Tannica Bouquet, 56
SafŒno™ EF 85, 15
YEAST NUTRIENTS &
FERMENTATION AIDS, 28-35
Passivation Testing, 131
Tani-Structure, 55
Tannica Rosso, 57
Safe Wash Foamy S, 125
Bentonite: KWK Krystal Klear, 104
Tani-Heritage, 55
SafŒno™ CK S102, 13
Oxidation Prevention, 69
Bentonite: KWK, 104
Tani-Grape, 55
Tannica Lyon, 56
Safe Wash, 125
Fermentis Yeast-Derived
Functional Products Table/Chart,
40-41
Tani-Complete, 55
SafŒno™ Bioprotect MP-72, 7, 13
OMNIA TECHNOLOGIES,
146-147
BECOPAD® RANGE
Filter Pads, 98
Tank Bright PC, 125
SafŒno™ BC S103, 12
™
NON-CAUSTIC CLEANERS, 125
Tank Bright, 125
Fermo-Casein, 79
Vin-Chito, 72
Vin-Lyso, 73
ViniLiquid™, 31
Vintners Membrane Cleaner, 124
What’s New, 6-7
Whole Cluster
Pinot Vinification, 121
Wrecker, 127
XFINING AGENTS, 76-81
Yeast-Derived Functional
Products Charts, 40-41
Yeast Starter for
Hard-to-Ferment Wine, 35
SANITIZERS, 126
Zyme-O-Aroma Plus (Liquid
Aroma-enhancing Enzyme), 62
Sauvignon Blanc Protocol,
116-117
Zyme-O-Clean (Liquid
Cleaning Enzyme), 62
Smart Alternatives to Barrel
Aging, 59
Zyme-O-Clear Plus (Liquid
Clarification Enzyme), 62
FILTRATION AIDS, 96
Phosphoric Acid, 126
Causticlean 454, 124
FILTRATION MEDIA, 97-99
Pinot Grigio Protocol, 114-115
Causticlean CV, 124
Filtration Media Chart, 99
PolyFilter® 10 PVPP, 80
Smoke Taint Prevention
and Mitigation, 118-119
Zyme-O-Color Plus (Liquid
Maceration Enzyme), 62
Causticlean K, 124
Zyme-O-Float Plus (Liquid
Flotation Enzyme), 63
FINING AGENTS, 76-81
Poly Tanks, 131
Sodium Hydroxide, 126
Causticlean Liquid, 124
Fining Agents Table, 81
Potassium Benzoate,106
Sodium Percarbonate, 126
Causticlean Oxy, 124
Flash Détente Protocol, 113
Potassium Carbonate, 106
Sorbic Acid, 107
Causticlean TR, 124
FLOOR CLEANERS, 125
Potassium Chloride, 106
Sparkling Wine Vinification, 120
Caustifoam NC, 125
FOAM CLEANERS, 125
Potassium Hydroxide, 126
SpringArom®, 38
Caustipower CIP, 124
Foam Control V, 127
Potassium Metabisulfite, 106
SpringCell™, 30
CELLAR CHEMICALS,
100-107
Full Clip LF, 124
Potassium Sorbate, 107
SpringCell™ BIO, 30
Fumaric Acid, 105
Pre-Coat Fibers, 96
SpringCell™ Color, 38
Gallic-Tan, 53
Premier Blanc, 24
SpringCell™ Color G2, 38
Green Clean, 127
Premier Classique, 24
SpringCell™ Manno, 39
HAND CARE, 128
Premier Côte des Blancs, 25
SpringFerm™, 30
Heinrich Oak Chips, 91
Premier Cuvée, 24
SpringFerm™ Complete, 31
Heinrich Oak Powder, 91
Premier Prestige, 24
SpringFerm™ Xtrem, 31
Heinrich Oak Shavings, 91
Premier Rouge, 25
Spring’Finer™, 39, 81
Heinrich Oak Staves, 91
Propylene Glycol – Inhibited, 107
SpringFix Mousy™, 7, 39
How to Create a 1% Tannin
Solution for Bench Trials, 58
PROTOCOLS, 108-121
Champagne Glasses, 138
Chardonnay Glasses, 137
Cherry-Tan, 52
Citric Acid, 105, 126
Clarcoll, 78
ClarMix, 78
ClarNOF, 78
ClarPT, 79
ClarPure, 79
Pump-Fed Central Systems, 129
Zyme-O-Flow (Liquid
Clarification Enzyme), 63
Zyme-O-Glucanase (Granulated
Filtration Enzyme), 63
Zyme-O-Thermo L (Liquid
Enzyme for Thermovinification/
Flash Détente), 63
Zyme-O-Thiols (Liquid Aromaenhancing Enzyme), 6, 64
Zyme-O-Ultra Cold (Liquid
Flotation Enzyme), 6, 64
Zyme-O-Xtra (Liquid
Enzyme for Difficult-to-Settle
Varietals), 64
STABILIZERS, 82-89
Stemless Glasses,
ABOUT US
CONTACT
149
