ATPGroup 2024 Wine & Juice Catalog - Catalog - Page 100
The ATPGroup Enology and Science & Technology teams have joined
forces with our supplier partners to develop global best practices for
a variety of winemaking scenarios.
T
hese protocols are based on the insight and experience of industry experts and
designed specifically to offer innovative technical solutions to winemakers in the
wine producing regions of North America. Our team will work with you to adapt
and customize these protocols for your specific winemaking needs.
PROTOCOLS
102
103
104
105
106
100
Carbonic Maceration
CMC (Carboxymethyl Cellulose)
Flash Détente
Oxidation Prevention
Pinot Grigio Vinification
108
110
112
113
114
Sauvignon Blanc Vinification
Smoke Taint Prevention and Mitigation
Tannins, Oak Alternatives, & MOX for barrel-aging effects
Whole Cluster Pinot Vinification
Yeast Starter for Hard-to-Ferment Wine
PROTOCOLS
101
