ATPGroup 2024 Wine & Juice Catalog - Catalog - Page 123
ALPHABETICAL PRODUCT INDEX
20-Gallon Foam Unit, 67
Defy-Ox, 8
Foamer, 64
SafŒno™ SH 12, 37
AB Hand Foam, 66
Diammonium Phosphate – DAP, 55
MULTI-PURPOSE CLEANERS, 65
SafŒno™ STG S101, 36
About Us, 126
Diatomaceous Earth, 58
MustGuard, 8
SafŒno™ UCLM S325, 37
Acid Force, 64
DRAINS, 66
NUTRIENTS, 20
SafŒno™ UCLM S377, 39
Activated Carbon, 54
Drain Away Tabs, 66
OAK ALTERNATIVES, 22-23
SafŒno™ VR 44, 35
Activegel, 15
ENOLOGY PRODUCTS, 6-51
OTHER CLEANING ITEMS, 67
SAFŒNO™ YEAST, 34-43
Affina Structura, 26
Enviro Bac 2, 65
OxyGuard, 9
Safœno™ Fermentis Chart, 42-43
ANCILLARY AREAS, 66
ENZYMES, 12-14
PAA, 65
Safœno™ Yeast Charts, 40-41
ANTI-MICROBIALS, 10
EQUIPMENT, 64-79
Parsec Air Mixing M.I, 72
Sani Hands, 67
ANTIOXIDANTS, 8-9
Fermentis SpringCell™, 48
Parsec EVO 1000, 74
Sauvignon Blanc Protocol, 114-115
AromaGuard, 8
Fermentis SpringCell™ BIO, 48
Parsec OxyGenius Plus Portable, 74
SIPREM INTERNATIONAL, 76-77
Ascorbic Acid, 54
Fermentis SpringFerm™, 48
Parsec OxyLevel 2200, 74
ATPGROUP, 126
Fermentis SpringFerm™ Xtrem, 49
Parsec Reference Chart, 75
Siprem International Crusher/
Destemmer, 76
ATPGroup Oak Blocks, 22
Fermentis SpringFerm™ Complete, 49
Parsec SAEn 4000, 74
Auto Scrub, 66
Fermentis ViniLiquid™, 49
Bar Maid®, 99
Bartlett Wine Press Membranes, 70
TMCI Padovan Master
Sheet Filter, 81
TMCI Padovan Nitor CA XL
Series Cross-Flow Filter, 79
TMCI Padovan Nitor CER
Cross-Flow Filter, 79
TMCI Padovan Nitor Plus
Cross-Flow Filter, 80
TMCI Padovan Nitor
SMART Cross-Flow Filter, 80
TMCI Padovan Red Hunter
Thermovinification Unit, 82
TMCI Padovan Taylo
Vacuum Filter, 80
Tossware, 100-101
Siprem PA Pneumatic Press, 76
Vin-Chito,10
Parsec SAEn 5000, 73
Siprem PCM Continuous
Membrane Press, 76
Vin-Lyso, 10
Fermentis Yeast Charts, 40-43
Parsec SAEn 4000 P1 and P2, 74
Siprem VS Vacuum Press, 77
FERMENTIS YEAST
DERIVATIVES, 46-47
Peroxy Foam™, 65
Pera Foamer, 66
Smoke Taint Prevention
and Mitigation, 116-117
Perlite, 58
Sorbic Acid, 58
Phenol-Fine Plus NF, 17
Sparkling Wine Vinification, 118
Pinot Grigio Protocol, 112-113
Specialty Solutions, 102
Fermo-Casein, 25
Pinot Noir & Burgundy Glasses, 90
SpringArom®, 46
Fermo-Clean, 51
Port & After Dinner Glasses, 97
SpringCell™ Color, 46
Fermo-Start, 51
Potassium Benzoate, 56
SpringCell™ Color G2, 46
FILTRATION AIDS, 58
Potassium Carbonate, 56
SpringCell™ Manno, 47
FILTRATION MEDIA, 59-61
Potassium Chloride, 56
SpringFiner™, 47
Filtration Media Chart, 61
Potassium Metabisulfite, 56
SPXFLOW, 78
Zyme-O-Glucanase
(Filtration Enzyme), 13
FINING AGENTS, 15-17
Potassium Sorbate, 57
SPXFLOW Centrifuge, 78
Zyme-O-Thermo L, 14
Flash Détente Protocol, 110
Premier Blanc, 44
STABILIZERS, 24-25
FLOOR CLEANERS, 66
Premier Classique, 44
Stainless Steel Polish #9, 67
Zyme-O-Xtra Liquid (For
Difficult-to-Settle Varietals), 14
Carbonic Maceration Protocol, 108
Floor Defender Plus, 66
Pre-Coat Fibers, 58
CAUSTIC BLENDS, 64
Flotation System, 78
Premier Côte des Blancs, 44
Stemless, Tumblers & Water
Glasses, 96
Causticlean K, 64
Fumaric Acid, 55
Premier Cuvée, 44
Causticlean Liquid, 64
Syrah, Shiraz & Zinfandel
Glasses, 92
Gallic-Tan, 27
Premier Rouge, 45
Causticlean NA Plus, 64
Tani-Complete, 29
GB Bev-Tec, 71
Caustiforce K, 64
Tani-Grape, 29
Green Clean, 65
Preventing Unwanted Oxidation
In Wine, 111
CDR Winelab, 71
HAND CARE, 66-67
CELLAR SUPPLIES, 52-61
Hand Sanitizer Station, 67
Champagne Flutes, 94
Heinrich Oak Chips, 23
BECO® MEMBRAN PS
Wine Cartridges, 59
BECO PROTECT® FS Pre-Filter
and Clarification Cartridges, 59
BECO® Standard Range
Filter Sheets, 60
BECODISC® Lenticular
Filter Cartridges, 60
BECOPAD® RANGE
Filter Sheets, 60
Bentonite: KWK, 54
Bentonite: KWK Krystal Klear, 54
Botrytis Cinerea Protocol, 106
Cabernet Sauvignon & Bordeaux
Glasses, 91
FERMENTIS YEAST
NUTRIENTS, 48-50
FERMENTIS YEAST
NUTRIENTS CHARTS, 50
Champagne Glasses, 95
Heinrich Oak Powder, 23
Chardonnay Glasses, 93
Heinrich Oak Shavings, 23
CHEMICALS, 54-57
Heinrich Oak Staves, 23
Cherry-Tan, 26
LGA-20, 25
Citric Acid, 55
LGA-30, 25
Clarcoll, 15
Liquagel-50, 16
ClarMix, 15
Liquasil-30, 16
ClarNOF, 16
Malic Acid, 55
ClarPure, 16
MAINTENANCE, PARTS, &
SERVICE, 84-85
PRODUCTION AREAS, 64
Propylene Glycol – Inhibited, 57
PROTOCOLS, 104-121
Puri-Bent, 25
PVPP, 17, 56
QUAT, 65
Querca-Tan Blanc, 28
Querca-Tan MK, 28
Tannica Rosso, 32
TANNINS, 26-33
Tartaric Acid USP / FCC, 58
TARTARIC STABILIZATION, 81
Red Star Yeast Chart, 45
TASTING ROOM, 88-103
Malo-D, 18
Reflex™, 65
Coldstab 40, 24
Malo Detox, 20
SafŒno™ BC S103, 35
THERMOVINIFICATION/
FLASH DÉTENTE, 82
Coldstab Cel, 24
MALOLACTIC BACTERIA AND
NUTRIENTS, 18-20
SafŒno™ CK S102, 36
Thiamine Hydrochloride, 51
SafŒno™ GV S107, 36
TMCI PADOVAN, 79-83
SafŒno™ HD A54, 37
TMCI Padovan Ambra, 81
SafŒno™ HD S62, 38
TMCI Padovan Dynamos
Cross-Flow Filter System, 79
Color-Tan NT, 27
Color-Tan Thermo, 27
Contact Us, 126
CONTINUOUS FLOTATION, 82
Cream of Tartar, 55
Decanters, 98
Malo NutriBact, 20
Malo-Plus, 18
Malo-Plus HA, 19
Malo-Vigna, 19
MOBILE SERVICES, 86-87
Model 250 Compact Airless
SafŒno™ HD S135, 38
SafŒno™ HD T18, 37
Zyme-O-Float Plus Liquid
(Flotation Enzyme), 13
Tannica Luxe, 31
RED STAR, 44-45
Malo-Multi, 18
Zyme-O-Color Plus Liquid
(Maceration Enzyme), 13
Tannica Lyon, 31
Tannin Reference Charts, 32-33
Color-Tan Liquid, 27
Zyme-O-Clear Plus Liquid
(Clarification Enzyme), 12
Tannica Fresco, 31
Querca-Tan VN, 29
MALOLACTIC BACTERIA, 18-19
Zyme-O-Aroma Plus
(Aroma-enhancing Enzyme), 12
Tannica Bouquet, 30
Querca-Tan UT, 28
Coldstab Color, 24
Yeast Starter for
Hard-to-Ferment Wine, 121
Tani-Structure, 30
Tannins, Oak Alternatives, and
Mox for Barrel-Aging Effects, 119
Coldstab Cel Protocol, 109
Wrecker, 65
Tani-Heritage, 30
Querca-Tan Rouge, 28
CLEANING & SANITATION
PROGRAM, 62-67
Whole Cluster
Pinot Vinification, 120
TMCI PADOVAN FILTRATION, 79
SafŒno™ NDA 21, 38
TMCI Padovan Flottaflux
Flotation System, 82
SafŒno™ PR 106, 39
TMCI Padovan Green Leaf Filter, 80
SafŒno™ SC 22, 35
TMCI Padovan Kristalstop, 81
INDEX
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