ATPGroup 2024 Wine & Juice Catalog - Catalog - Page 129
ALPHABETICAL PRODUCT INDEX
1-Way FPS Transfer System, 69
Color-Tan NT, 29
Liquasil-30, 17
RED STAR YEAST, 46-47
20-Gallon Foam Unit, 69
Color-Tan Thermo, 29
Red Star Yeast Chart, 47
About Us, 130
Compact Airless Foamer, 69
ACIDS, 66
Malic Acid, 57
MAINTENANCE, PARTS, &
SERVICE, 86-87
Compromised Grapes Protocol, 115
Activated Carbon:
DiamondBlack HD, 56
Contact Us, 130
Activegel, 15
Affina Structura, 28
Alphet D2 Surface Sanitizer, 67
ANCILLARY AREAS, 68
ANTI-MICROBIALS, 10
ANTIOXIDANTS, 8-9
AromaGuard, 8
Ascorbic Acid, 56
ATPGROUP, 130
ATPGroup Oak Blocks, 22
Auto Scrub, 68
Bar Maid®, 101
Bartlett Wine Press Membranes, 72
BECO® MEMBRAN PS
Membrane Filter Cartridges, 61
BECO PROTECT® FS Pre-Filter
and Clarification Cartridges, 61
BECO® Standard Range
Filter Sheets, 62
BECODISC® Lenticular
Filter Cartridges, 62
CONTINUOUS FLOTATION, 84
Decanters, 100
Malo-Multi, 18
SafŒno™ HD S62, 25, 40
Defy-Ox, 8
Malo NutriBact, 20
SafŒno™ HD S135, 40
Diammonium Phosphate – DAP, 57
Malo-Plus, 18
SafŒno™ HD T18, 39
Diatomaceous Earth, 60
Malo-Vigna, 19
SafŒno™ NDA 21, 41
TMCI PADOVAN FILTRATION, 81
Dissolved Gas Management, 89
Mineral Master, 66
SafŒno™ PR 106, 41
Drum Pumps, 69
MOBILE SERVICES, 88-89
SafŒno™ SC 22, 37
TMCI Padovan Flottaflux
Flotation System, 84
ENOLOGY PRODUCTS, 6-53
MustGuard, 8
SafŒno™ SH 12, 39
ENZYMES, 12-14
Neutra Clean AP, 68
SafŒno™ STG S101, 38
OAK ALTERNATIVES, 22-23
SafŒno™ UCLM S325, 40
EQUIPMENT, 70-85
OxyGuard, 9
SafŒno™ UCLM S377, 41
EQUIPMENT - CLEANING &
SANITATION, 69
Parsec Air Mixing M.I, 74
SafŒno™ VR 44, 37
Parsec EVO 1000, 76
SAFŒNO™ YEAST, 36-45
Parsec OxyGenius Plus Portable, 76
Safœno™ Yeast Charts, 42-45
Fermentis SafŒno™
HD S62 Yeast, 25, 40
Parsec OxyLevel 2200, 76
Sani Hands, 67
Parsec Reference Chart, 77
SANITIZERS, 67
Fermentis SpringArom®
Yeast Derivitive, 24, 48
Parsec SAEn 4000, 76
Sauvignon Blanc Protocol, 120-121
Parsec SAEn 5000, 75
SIPREM INTERNATIONAL, 78-79
Parsec SAEn 4000 P1 and P2, 76
Siprem International Crusher/
Destemmer, 78
Fermentis SafŒno™
HD A54 Yeast, 25, 39
Fermentis SpringCell™, 50
Botrytis Cinerea Protocol, 108
Fermentis SpringFerm™
Complete, 51
Cabernet Sauvignon & Bordeaux
Glasses, 93
Fermentis ViniLiquid™, 51
Carbonic Maceration Protocol, 110
Fermentis Yeast-Derived
Functional Products Charts, 49
Centrifugation, 89
Champagne Flutes, 96
Champagne Glasses, 97
Chardonnay Glasses, 95
CHEMICALS, 56-59
Cherry-Tan, 28
Citric Acid, 57
Clarcoll, 15
ClarMix, 15
ClarNOF, 16
ClarPT, 16
ClarPure, 16
CLEANERS, 66
CLEANING & SANITATION
PROGRAM, 64-69
Coldstab 40, 26
Coldstab Cel, 26
Coldstab Cel Protocol, 111
Coldstab Color, 26
Coldstab Color Protocol, 112
Color-Tan, 29
SafŒno™ GV S107, 38
Epyca, 24
Fermentis SpringFerm™ Xtrem, 51
CELLAR SUPPLIES, 54-63
THERMOVINIFICATION/
FLASH DÉTENTE, 84, 89
SafŒno™ HD A54, 25, 39
Bentonite: KWK Krystal Klear, 56
Causticlean TR, 66
TASTING ROOM, 90-105
MALOLACTIC BACTERIA, 18-19
Fermentis SpringFerm™, 50
Causticlean NA Plus, 66
SafŒno™ EF 85, 39
TARTARIC STABILIZATION, 83, 89
Cross-Flow Filtration, 89
Bentonite: KWK, 56
Causticlean Liquid, 66
SafŒno™ CK S102, 38
Cream of Tartar, 57
Fermentis SpringCell™ BIO, 50
Causticlean K, 66
Malo Detox, 20
SafŒno™ BC S103, 37
Tartaric Acid USP / FCC, 60
MALOLACTIC BACTERIA AND
NUTRIENTS, 18-20
BECOPAD® RANGE
Filter Pads, 62
CAUSTIC BLENDS, 66
Malo-D, 18
Reflex, 67
Tannins, Oak Alternatives, and
MOx for Barrel-Aging Effects, 125
FERMENTIS YEASTDERIVED FUNCTIONAL
PRODUCTS, 48-49
FERMENTIS YEAST
NUTRIENTS & FERMENTATION
AIDS CHARTS, 52
Vin-Chito, 10, 25
Phenol-Fine Plus NF, 17
SO2 ALTERNATIVES, 24-25
Pinot Grigio Protocol, 118-119
Sorbic Acid, 60
Whole Cluster
Pinot Vinification, 126
Pinot Noir & Burgundy Glasses, 92
Sparkling Wine Vinification, 124
Wrecker, 68
PolyFilter® 10 PVPP , 17
Specialty Solutions, 104
Port & After Dinner Glasses, 99
SpringArom®, 24, 48
YEAST NUTRIENTS &
FERMENTATION AIDS, 50-53
Potassium Metabisulfite, 58
Spring’Finer ™, 17, 49
Potassium Sorbate, 59
SPXFLOW, 80
FILTRATION MEDIA, 61-63
Pre-Coat Fibers, 60
SPXFLOW Centrifuge, 80
Filtration Media Chart, 63
Premier Blanc, 46
STABILIZERS, 26-27
FINING AGENTS, 15-17
Premier Classique, 46
Flash Détente Protocol, 116
Premier Côte des Blancs, 46
Stemless, Tumblers & Water
Glasses, 98
Fumaric Acid, 57
Premier Cuvée, 46
Super Foamer, 68
Gallic-Tan, 29
Premier Rouge, 47
Syrah, Shiraz & Zinfandel
Glasses, 94
Green Clean, 68
Preventing Unwanted Oxidation
In Wine, 117
Tani-Complete, 31
Propylene Glycol – Inhibited, 59
Tani-Grape, 31
Liquagel-50, 16
TMCI Padovan Red Hunter
Thermovinification Unit, 84
Tossware, 102-103
FILTRATION AIDS, 60
LGA-30, 27
TMCI Padovan Nitor
SMART Cross-Flow Filter, 82
Smoke Taint Prevention
and Mitigation, 122-123
Fermo-Start, 53
LGA-20, 27
TMCI Padovan Nitor Plus
Cross-Flow Filter, 82
Siprem VS Vacuum Press, 79
SpringCell™ Manno, 49
Lees Filtration, 89
TMCI Padovan Nitor CER
Cross-Flow Filter, 81
pH Adjustment &
Tartaric Stabilization, 89
Potassium Chloride, 58
Klean CIP Liquid, 66
TMCI Padovan Nitor CA XL
Series Cross-Flow Filter, 81
Peroxy Foam™, 68
Fermo-Clean, 53
Juggernaut, 68
TMCI Padovan Master
Sheet Filter, 83
TOOLS - CLEANING &
SANITATION, 69
SpringCell™ Color G2, 48
Hillbrush, 69
TMCI Padovan Kristalstop, 83
Siprem PCM Continuous
Membrane Press, 78
SpringCell™ Color, 48
Heinrich Oak Staves, 23
TMCI Padovan Green Leaf
Filter, 82
Perlite, 60
Potassium Carbonate, 58
Heinrich Oak Shavings, 23
TMCI Padovan Dynamos
Cross-Flow Filter System, 81
TMCI Padovan Taylo
Vacuum Filter, 82
Peracetic Acid 5.6%, 67
Potassium Benzoate, 58
Heinrich Oak Powder, 23
TMCI PADOVAN, 81-85
TMCI Padovan Ambra, 83
Siprem PA Pneumatic Press, 78
Passivator 67
Fermo-Casein, 27
Heinrich Oak Chips, 23
Thiamine Hydrochloride, 53
PROTOCOLS, 106-127
Tani-Heritage, 32
Puri-Bent, 27
Tani-Structure, 32
PVPP, 58
Tannica Bouquet, 32
Quaternary Ammonia, 67
Tannica Fresco, 33
Querca-Tan Blanc, 30
Tannica Lyon, 33
Querca-Tan MK, 30
Tannica Luxe, 33
Querca-Tan Rouge, 30
Tannica Rosso, 34
Querca-Tan UT, 30
Tannin Reference Charts,
34-35
Querca-Tan VN, 31
TANNINS, 28-35
Vin-Lyso, 10
Yeast Starter for
Hard-to-Ferment Wine, 127
Zyme-O-Aroma Plus
(Aroma-enhancing Enzyme), 12
Zyme-O-Clear Plus Liquid
(Clarification Enzyme), 12
Zyme-O-Color Plus Liquid
(Maceration Enzyme), 13
Zyme-O-Float Plus Liquid
(Flotation Enzyme), 13
Zyme-O-Glucanase
(Filtration Enzyme), 13
Zyme-O-Thermo L
(Thermovinification/Flash
Détente Enzyme), 14
Zyme-O-Xtra Liquid (For
Difficult-to-Settle Varietals), 14
INDEX
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