ATPGroup 2024 Wine & Juice Catalog - Catalog - Page 19
MALOLACTIC BACTERIA
AND NUTRIENTS
Nutrients
OAK ALTERNATIVES
ATPGroup Oak Blocks
Add sweetness and roundness to wines. Well-suited for medium or
long-range aging.
Malo Detox
• 100% Querca Petraea from France.
Reduces toxins that are naturally present in the wine at the end of primary
fermentation, ensuring the best possible environment for your ML culture.
• Available with two toast levels: Medium Toast and Medium Plus Toast.
• Block size: 1.97" x 1.97" x 0.63".
• Food grade-certified; comply with FDA and TTB regulations.
• Reduces or eliminates potentially toxic compounds.
• For best sweetness and roundness, 2–6 months contact time recommended.
• Unique formulation aslo reduces the population of other microorganisms.
Packaging: 10 kg infusion bags packed inside an external bag
Application: Add before inoculation of the ML culture when wine is
considered at risk to complete malolactic fermentation.
Packaging: 1 kg
Recommended Dosage: 1/6–1/2 lb/1000 gal (2–5 g/L). Depending on dosing
rate, a 10 kg bag is sufficient to treat 530–1,300 gallons (20–50 hL) of wine.
Recommended Dosage: 1.6–2.5 lb/1,000 gals (20–30 g/hL)
Malo NutriBact
Specially formulated of natural yeast derivatives and micronutrients to promote
fast, complete MLF especially in wines with high levels of stress factors.
• Rich in complex polysaccharides and micro elements.
• Improves bacteria nutrition, multiplication, and resistance.
• Protects bacteria cell and improves cell strength.
Application: Use just before inoculation malolactic fermentation of both red
and white wines.
Packaging: 500 g
Recommended Dosage: 0.8–2.1 lb/1000 gal (10–25 g/hL)
ATPGroup’s exclusive and comprehensive range of highly effective freeze-dried Malolactic Bacteria
Heinrich Oak Chips
Add body to finished wine. Toasted in a distinct manner resulting in chips with
forthright flavors and excellent tannins.
• Available in American Oak, French Oak and Maximum Impact.
• Toast levels including: Untoasted, Medium, or Maximum Impact.
• Large-size chips: 1.25 mm.
Packaging: 10 kg mesh infusion bags for easy use
cultures is produced using a unique method that introduces stress factors throughout the production
Heinrich Oak Powder
process, ensuring maximum activity upon inoculation into wine products and cover virtually any MLF
Provides structure to finished wine when added in light doses during fermentation.
Ideally suited to be added at the crusher prior to primary fermentation.
condition. For the most effective completion of MLF, the best strategy is to combine the strength of
the Malo range with ATPGroup’s ML nutrients Malo Detox and Malo NutriBact.
• Available in French and American Oak.
• Offered in two toast levels: Heinrich House Toast and Untoasted.
• Heavier doses during fermentation provide toastiness and masks greenness.
Packaging: 10 kg bag
Heinrich Oak Shavings
Provide structure, toastiness, and vanilla due to unique toast profiles.
• Available in American Oak.
• Toast level – Heinrich House Toast.
• Chips can be added directly to crusher or at first pump over.
Packaging: Double-bagged in 10 kg bags to preserve freshness
Heinrich Oak Staves
Create a barrel-like oak profile in stainless steel tanks.
• Available in both American and French Oak with a convection toast,
as well as American Oak with Maximum Impact toast.
• Can be used during fermentation, aging, and finishing stages
of wine production.
ENOLOGY
PRODUCTS
Packaging: 16 individual staves
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