ATPGroup 2024 Wine & Juice Catalog - Catalog - Page 25
TANNINS
TANNINS
Querca-Tan Blanc
Querca-Tan VN
Anti-oxidative properties ideal for use at the beginning of fermentation to
protect aromas, regulate the oxi-reductive potential, and prevent browning in
white and rose wines.
Helps stabilize color and improve the sensory attributes of wine.
• Composed of Gallio-Ellagic tannins extracted from medium-toasted American oak.
• Extracted from wood of Quercus robur (English Oak) and petraea (Oak).
• Prolongs the aromatic persistency and softens the finish, while enhancing the aromatic
complexity with nuances of sweet vanilla and cacao.
• Simple extract of aged oak wood without any chemical treatment or heating.
• Bestows the organoleptic notes typically derived from barrel maturation.
• Gives a very mild oak aroma to wine, enhancing mature fruit bouquets.
Application: Can be used at any stage of wine production; ideal for use in
final blends.
Application: Can be used at any stage of wine production but exceptional for
micro-oxygenation, especially in wines where it is necessary to maintain the
fruit notes characteristic of the variety.
Recommended Dosage: 0.1–0.5 lb/1,000 gal (2–6 g/hL)
Recommended Dosage: 0.15 – 01.2 lb/1,000 gal, 2 – 15 g/hL (powder),
0.3 – 2.4 lb/1,000 gal, 4 – 30 g/hL (liquid).
Packaging: Powder — 500 g, Liquid: 1 kg
Packaging: 1 kg
Querca-Tan MK
Tani-Complete
Broad palate enhancement in red and white wines.
Enhances aromatic complexity with nuances of spicy mocha and chocolate.
• Oak extracted from the heart of the Limousin oak region in France.
• Composed of Gallio-Ellagic tannins extracted from heavily-toasted American Oak.
• Recommended for red and white wines during the aging process.
• Stabilizes color and improves the sensory attributes of the wine.
• Maintains the aromatic characteristics and improves the final bouquet of red wines.
• Prolongs the aromatic persistency and softens the finish.
• Bestows the organoleptic notes typically derived from barrel maturation.
• Prevents oxidation and adds complexity to the palate of white wines when added during
barrel aging.
Application: Can be used at any stage of wine production; ideal for use in
final blends.
Application: Can be used at any stage of wine production; ideal prior to barrel
maturation or micro-ox.
Recommended Dosage: 0.15–1.2 lb/1,000 gal (2–15 g/hL)
Recommended Dosage: 0.2–1.6 lb/1,000 gal (2–20 g/hL)
Packaging: 500 g (powder), 1 kg (liquid)
Packaging: 1 kg, 25 kg
Querca-Tan Rouge
Tani-Grape
Improves the concentration of wood aroma precursors, giving wine a soft
oak bouquet.
Enhances wine structure and body especially in naturally tannin-deficient
wines.
• Extracted from the wood of Quercus robur (English Oak) and petraea (Oak).
• Extracted entirely from the grapes.
• Simple extract of aged oak wood without any chemical or heat treatment.
• Helps prevent color oxidation.
• Reduces oxygen concentration, deactivates the polyphenols oxidase activity and protects
the color.
• Stimulates polymerization, resulting in the binding of the anthocyanins and giving the wine
softer tannins with improved structure.
Application: Can be used at any stage of wine production from the beginning
of fermentation to just before barrel maturation or micro-ox.
Application: Can be used at any stage of wine production; ideal prior to bottling.
Recommended Dosage: 0.1–0.5 lb/1,000 gal (2–6 g/hL)
Packaging: 500 g, 1 kg
Recommended Dosage: 0.2–2.0 lb/1,000 gal (2–25 g/hL)
Packaging: 1 kg
Querca-Tan UT
Adds mid- and back-palate richness.
• Composed of Gallio-Ellagic tannins extracted from untoasted American Oak.
• Anti-oxidant effects protect wines from loss of aromatics and fruit character.
• Protects wine from both oxidative and reductive media that produce serious defects in wine.
• Overcomes some of the problems associated with barrel-aged wines.
Application: Can be used at any stage of wine production; ideal prior to barrel
maturation or micro-ox.
Recommended Dosage: 0.4–1.2 lb/1,000 gal (5–15 g/hL)
Packaging: 500 g
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ENOLOGY
PRODUCTS
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