ATPGroup 2024 Wine & Juice Catalog - Catalog - Page 27
TANNINS
TANNINS
Tani-Heritage
Tannica Fresco
Stabilizes color and adds oak complexity and structure due to its unique
toasting process.
Provides antioxidant benefits and increases fresh aromatics, structure, and
softness in white and rose wines.
• High-end formulation of ellagic and catechinic tannins.
• A proanthocyanidin-rich tannin blend that binds free oxygen.
• Ideal for use with micro-oxygenation to improve structure and aromatic complexity.
• Limited reactivity with proteins.
• Strong antioxidant activity.
Application: Suitable for late addition immediately prior to bottling.
Application: Can be used during or soon after fermentation or in conjunction
with micro-oxygenation in finished wines.
Recommended Dosage:
Recommended Dosage:
At Bottling: 0.08–0.43 lb/1,000 gal (1–5 g/hL)
During fermentation: 0.6–1.5 lb/1,000 gal (7–20 g/hL)
Finished wine: 0.3–0.6 lb/1,000 gal (4–7 g/hL)
Packaging: 1 kg
Tani-Structure
Refining white and rose wines: 0.08–0.84 lb/1,000 gal (1–10 g/hL)
Packaging: 1 kg
Tannica Lyon
Imparts intense sweet and spicy notes along with high structure to red wine.
Strengthens and amplifies the tannin structure to build mouthfeel for longer aging.
• French oak tannin extracted from wood chips toasted using new method of infrared
heating that preserves the original natural aromas of the oak.
• Extracted from Quebracho.
• Limited reactivity with proteins.
• Contributes to the stability of the anthocyanins and prevents their oxidation and
self-condensation.
Application: Particularly suited for late addition just before bottling.
• Useful during micro-oxygenation, and in some cases to reduce astringency and
herbaceous characters.
Refining red wine: 0.08–0.84 lb/1,000 gal (1–10 g/hL)
Application: Can be used at any stage of wine production; ideal prior to barrel
maturation or micro-ox.
Packaging: 1 kg
Recommended Dosage: 0.2–1.2 lb/1,000 gal (2–15 g/hL)
Packaging: 1 kg
Tannica Bouquet
Reduces the impression of some off-flavor compounds while protecting
aromatics from oxidation in white and rose wines.
• Powdered blend extracted from wood.
• Innovative extraction and drying process preserves the molecular characteristics and reactivity,
resulting in a powerful antioxidant effect.
Recommended Dosage:
At bottling: 0.08–0.43 lb/1,000 gal (1–5 g/hL)
Tannica Luxe
Imparts intense fruity notes along with high structure and softness in red,
white, or rose wines.
• Grape tannin.
• Limited reactivity with proteins.
Application: Particularly suited for late addition just before bottling.
Recommended Dosage:
Refining white and rose wine: 0.08–0.43 lb/1,000 gal (1–5 g/hL)
Application: Late addition in wine maturation and pre-bottling.
Refining red wine: 0.08–0.84 lb/1,000 gal (1–10 g/hL)
Recommended Dosage:
At bottling: 0.08–0.43 lb/1,000 gal (1–5 g/hL)
During maturation: 0.04–0.84 lb/1,000 gal (0.5–10 g/hL)
Packaging: 1 kg
Pre-bottling: 0.04–0.42 lb/1,000 gal (0.5–5 g/hL)
Packaging: 1 kg
ENOLOGY
PRODUCTS
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