ATPGroup 2024 Wine & Juice Catalog - Catalog - Page 28
TANNINS
TANNINS
Tannica Rosso
Promotes intense red fruit notes and refined structure and softness in
red wine.
Tip
• Cold-extracted tannin.
• Limited reactivity with proteins.
Application: Immediately prior to bottling to enhance aromatics and
refine structure.
How to Create a
1% Tannin Solution for Bench Trials
Recommended Dosage:
Refining red wine: 0.08 – 0.84 lb/1,000 gal (1–10 g/hL)
1. Create a 13% alcohol solution of a neutral spirit or grain alcohol (vodka, Everclear, etc.)
and distilled water.
At bottling: 0.08–0.43 lb/1,000 gal (1–5 g/hL)
Packaging: 1 kg packet.
To prepare 100mL of 13% alcohol solution: if using a neutral spirit with 40% alcohol/volume,
combine 33mL of neutral spirit and 67mL of distilled water.
2. Add 1g of tannin to 100mL of the 13% alcohol solution.
Wine Type
Tannin
Affina Structura
Cherry-Tan
Color-Tan
Color-Tan NT
Color-Tan Thermo
Gallic-Tan
Querca-Tan Blanc
Querca-Tan MK
Querca-Tan
Querca-Tan UT
Querca-Tan VN
Tani-Complete
Tani-Grape
Tani-Heritage
Tani-Structure
Red
Tannica Bouquet
Tannica Fresco
Tannica Lyon
Tannica Rosso
Tannica Luxe
White
Rosé
Sparkling
Pre-
MOX
Aging
Finishing
Bottling
NOTE: 1 mL of this tannin solution into 100 mL of wine equals 10 g/hL or 10 g/100 L (0.8 lb/1000 gal).
ADDITION RATE PER WINE SAMPLE SIZE
FPO - PLEASE SAVE
CHART AS PDF;
USE ATP RED VS BURGUNDY????
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3. Mix well to dissolve.
Suggested Timing/Application
Wine Sample Size
Addition
Rate*
50mL
100mL
125mL
375mL
750mL
1g/hL
0.05mL
0.1mL
0.125mL
0.375mL
0.75mL
3g/hL
0.15mL
0.3mL
0.375mL
1.125mL
2.25mL
5g/hL
0.25mL
0.5mL
0.625mL
1.875mL
3.75mL
7g/hL
0.35mL
0.7mL
0.875mL
2.625mL
5.25mL
10g/hL
0.5mL
1.0mL
1.25mL
3.75mL
7.5mL
15g/hL
0.75mL
1.5mL
1.875mL
5.625mL
11.25mL
20g/hL
1.0mL
2.0mL
2.5mL
7.5mL
15.0mL
25g/hL
1.25mL
2.5mL
3.125mL
9.375mL
18.75mL
*Conversion Tips
• 1 g/hL = 10ppm = 0.08 lbs/1000 gal
••1 g/L = 8.34 lbs/1000 gal
ENOLOGY
PRODUCTS
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