ATPGroup 2024 Wine & Juice Catalog - Catalog - Page 30
YEAST NUTRIENTS
ATPGroup is proud to partner with Fermentis to bring its innovative yeasts, yeast nutrients, and yeast
derivatives to the U.S. wine industry. With its focus on innovation, quality, service, dependability and
YEAST NUTRIENTS
Fermentis SafOeno™ Active Dry Yeast
sustainability, the Fermentis portfolio meets the most demanding international quality standards as it
SafŒno™ BC S103
simplifies the fermentation process. Fermentis understands that yeast is a vital tool for winemakers
Recommended for extreme winemaking conditions. Known for clean
fermentations that respect varietal character.
to enhance the character of their wine. Focusing on wine style rather than a strict look at grape
variety, their range of yeast gives winemakers the ability to make decisions based on performance
requirements and stylistic goals rather than grape variety alone.
• Very high alcohol tolerance (up to 18%).
• Wide fermentation temperature spectrum: 50–95°F (10–35°C).
• Ideal to restart stuck or sluggish fermentations with very low H2S and VA production.
• Saccharomyces bayanus.
Tip
Fermentis' innovative E2U™ ("Easy to Use") yeasts save you
time and money and allow you to get more done with fewer
people because they offer the option of being pitched
directly into must without rehydration.
Application: Suited for Cabernet, Zinfandel, Chardonnay, Sparkling base, and
high brix musts.
Packaging: 500 g, 10 kg
Recommended Dosage: 2 lb/1,000 gal (20 g/hL)
SafŒno™ VR 44
Characterized by excellent fermentation kinetics, respect for varietal
aromatics, and resistance to extreme winemaking conditions.
• Good alcohol tolerance (16%), fast fermentation, and very low nitrogen requirements.
They also help you consume less water and energy and protect the environment. It’s not easy
for a yeast to be deemed “E2U™”. Extensive testing is done to ensure that it will maintain
fermentation performance and result in the same flavors, aromas, color, and alcohol %
regardless of which preparation method is used:
Pitch directly into must
OR rehydrate in tap water at a wide range of temperatures from 59°F–98°F (15°C–37°C) for 15 minutes
Look for the
E2U™
• Wide fermentation temperature spectrum: 50–95°F (10–35°C).
• High autolysis capacity adds good roundness to wine.
• Saccharomyces bayanus.
Application: Suited for white (Semillon, Chardonnay), red (Cabernet
Sauvignon, Merlot), rosé, and sparkling wines.
Packaging: 500 g
Recommended Dosage: 2 lb/1,000 gal (20 g/hL)
icon throughout the Fermentis portfolio.
SafŒno™ SC 22
The original starter yeast selected for wine application. A classic strain for
grand cru; known for neat, clean fermentations that respect premium fruit.
• Good alcohol tolerance (15%), medium kinetics and medium nitrogen requirements.
• Low producer of volatile acidity.
• Well adapted to barrel fermentation with limited temperature control.
• Saccharomyces cerevisiae.
Application: Suited for all varieties: red (Cabernet Sauvignon, Cabernet Franc,
Merlot), white (Chardonnay, Viognier, Chenin Blanc) and rosé.
Packaging: 500 g, 10 kg
Recommended Dosage: 2 lb/1,000 gal (20 g/hL)
ENOLOGY
PRODUCTS
30
31
