ATPGroup 2024 Wine & Juice Catalog - Catalog - Page 33
YEAST NUTRIENTS
YEAST NUTRIENTS
SafŒno™ STG S101
SafŒno™ HD A54
Recommended for musts with cold pre-fermentation maceration, carbonic
maceration and thermovinification.
Ideal for intensely fruity white wines and rosés as well as blend base and low
SO2 wines.
• Alcohol tolerant between 13%–13.5%, slow fermenter.
• Moderate production of ethyl esters strengthens fermentative floral and fruity aromas while
keeping a clean fermentation profile.
• High ester production.
• Very low VA, low H2S and SO2 production.
• Removes green aromas due to early picked grapes.
• Produces wines characterized by high ester production with fruity and floral aromas.
• Hybrid Saccharomyces cerevisiae x Saccharomyces bayanus.
• Saccharomyces cerevisiae.
Application: Suited for rosé and neutral white varietals or aromatic varietals
requiring aroma enhancement (Sauvignon Blanc, Viognier, etc.).
Application: Perfect for rosé and light primeur red wines such as Grenache,
Pinot Noir, and Gamay.
Packaging: 500 g, 10 kg
Packaging: 500 g
Recommended Dosage: 2 lb/1,000 gal (20 g/hL)
Recommended Dosage: 2 lb/1,000 gal (20 g/hL)
SafŒno™ SH 12
SafŒno™ CK S102
Selected in the Loire Valley on Sauvignon Blanc; well suited to very intense
aromatic whites and rosés.
Reveals the aromatic potential of thiol-rich fruity white and Rosé wines,
strengthening complex fruit notes and bringing crispness, balance, and
aromatic persistence to the palate.
• Very fast fermenter, alcohol tolerance up to 15% and strong nitrogen requirement to optimize
the aromatic potential.
• Allows the release of intense, harmonious fruity and green thiol compounds strengthened by a
predominant production of ethyl esters.
• Medium-low VA, H2S and SO2 production with a well-adapted nutrition program.
• Strongly promotes fruity thiols and gently promotes terpenes. Very good ester production.
• Saccharomyces cerevisiae.
Application: Suited for Sauvignon Blanc, Semillon, Chenin Blanc, and rosé.
Packaging: 500 g, 10 kg
• Short lag phase, good regular fermenter and low nitrogen requirements.
• Saccharomyces cerevisiae.
Application: Recommended for fruity white and rosé wines that are rich and
complex in thiols including Sauvignon Blanc, Colombard, Syrah, Grenache, etc.
Packaging: 500 g
Recommended Dosage: 2 lb/1,000 gal (20 g/hL)
Recommended Dosage: 2 lb/1,000 gal (20 g/hL)
SafŒno™ GV S107
SafŒno™ HD T18
Brings roundness and high aromatic expression to premium white and rosé
wines including high-alcohol, full-bodied whites barrel aged on lees and
undergoing MLF.
Ideal for elegant and fresh terpenic white wines.
• Good alcohol tolerance (15%), slow fermenter (medium with pH>3.5) and medium nitrogen
requirements.
• Particularly suitable for the expression of varietal terpenic aromas, enhancing fresh floral and
citrus notes.
• Offers nice mouthfeel balance and clean fermentation profile.
• Hybrid Saccharomyces cerevisiae x Saccharomyces bayanus.
• Wide fermentation temperature spectrum: (50–95°F (10–35°C).
Application: Suited for Muscat, Viognier, Riesling, Gewurtztraminer.
• High production of esters for fruity/floral complexity; medium release of terpenes and
C13-Norisoprenoids.
Packaging: 500 g
• Saccharomyces cerevisiae.
Application: Selected for premium white and rosé wines. Ideal for
Chardonnay and recommended for Viognier, Chenin Blanc, Riesling, etc.
Packaging: 500 g, 10 kg
Recommended Dosage: 2 lb/1,000 gal (20 g/hL)
Recommended Dosage: 2 lb/1,000 gal (20 g/hL)
SafŒno™ UCLM S325
Showcases the varietal characteristics of aromatic white wines, particularly
those with terpenic and C-13 Norisoprenoid varietal aromas.
• Limited alcohol tolerance (13%) ideal for sweet wine, slow fermenter and high nitrogen demand.
• Low VA, H2S and SO2 and high glycerol production (10g/L).
• High beta-glycosidase activity on bound terpenes and C-13 Norisoprenoids that leads to
excellent organoleptic results of floral and citrus aromas.
• Saccharomyces cerevisiae.
Application: Suited for Muscat, Riesling, Pinot Gris,
Gewurztraminer, Viognier and sweet wines.
Packaging: 500 g
Recommended Dosage: 2 lb/1,000 gal (20 g/hL)
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ENOLOGY
PRODUCTS
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