ATPGroup 2024 Wine & Juice Catalog - Catalog - Page 35
YEAST NUTRIENTS
YEAST NUTRIENTS
SafŒno™ HD S135
Recommended for the production of harmonious, full-bodied red wines with
persistent fruit.
• High alcohol tolerance (15+%), fast kinetics and low nitrogen requirement.
• Adds very good structure balanced with a round mouthfeel (soft tannins).
• Hybrid Saccharomyces cerevisiae x Saccharomyces bayanus.
Application: Ideal for fruit-driven, short-to-middle-aging premium red wines:
Merlot, Cabernet Sauvignon, Zinfandel, etc.
Packaging: 500 g, 10 kg
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Yeast is responsible for up to 80% of
all aroma -active compounds in wine.
(Ribereau Gayon 2006, Meier-Dörnberg 2017)
Recommended Dosage: 2 lb/1,000 gal (20 g/hL)
SafŒno™ HD S62
SafŒno™ UCLM S377
Ideal for deeply colored and structured red wines.
Produces age-worthy fruit-forward high-quality red wines.
• High alcohol tolerance (15+%), fast kinetics and low nitrogen requirements.
• Good alcohol tolerance (14.5%) and high nitrogen requirements.
• Low production of higher alcohols and esters, fresh fruit oriented.
• Well adapted to long maceration for good structure enhancement.
• Strong malic acid consumption favoring MLF.
• Low VA, H2S and SO2 production and low color adsorption.
• Hybrid Saccharomyces cerevisiae x Saccharomyces bayanus.
• Saccharomyces cerevisiae.
Application: Favors long aging conditions but can also bring structure and
fresh fruit intensity to young wines. Premium Cabernet Sauvignon, Merlot,
Tempranillo, Malbec, Sangiovese, Grenache, etc.
Application: Middle-to-long-aging fine red wines (Cabernet Sauvignon,
Cabernet Franc, Zinfandel, etc.) and popular on Malbec and Tempranillo.
Packaging: 500 g
Recommended Dosage: 2 lb/1,000 gal (20 g/hL)
Packaging: 500 g, 10 kg
Recommended Dosage: 2 lb/1,000 gal (20 g/hL)
SafŒno™ PR-106
SafŒno™
NDA 21
Produces harmonious, intensely colored, well-balanced red wines with
persistent fruit and spice aromatics.
Selected in Italy for premium closed-tank sparkling wine. Showcases intense
fruity and floral aromas and combines acidity and sweetness while reducing
vegetal and bitter notes.
• Good alcohol tolerance (15%), medium kinetics and medium nitrogen requirements.
• Fast kinetics, low nitrogen requirements and good alcohol tolerance (15%).
• High production of glycerol adds roundness and balance; low adsorption of colored pigments
allows for intense color.
• Production of fruity ethyl esters brings complexity to the wine.
• Saccharomyces cerevisiae.
Application: Well-suited for short-aging wines including Mediterranean
varieties (Syrah, Mourvèdre, etc.) and other spicy varieties (Zinfandel).
Applications: Particularly suitable for premium sparkling base wine and
a good choice for slightly terpenic varieties (Viognier) or neutral varieties
(Chardonnay).
Packaging: 500 g, 10 kg
Packaging: 500 g, 10 kg
Recommended Dosage: 2 lb/1,000 gal (20 g/hL)
Recommended Dosage: 2 lb/1,000 gal (20 g/hL)
• Hybrid Saccharomyces cerevisiae and bayanus.
ENOLOGY
PRODUCTS
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