ATPGroup 2024 Wine & Juice Catalog - Catalog - Page 44
YEAST NUTRIENTS
YEAST NUTRIENTS
Fermentis SpringCell™
Fermentis SpringFerm™ Xtrem
Comprised of natural yeast hulls, which are highly efficient as fermentation
aids acting against sluggish and stuck fermentation.
Fully autolyzed yeast rich in organic nitrogen, specially designed for difficult
fermentation conditions.
• Rich in survival factors and strong detoxifying capabilities to improve yeast viability at the end
of fermentation.
• Provides amino acids and small peptides, sterols, minerals & vitamins.
• Prevents stuck fermentations (PA>14%) and cleans stuck ferments prior to restart.
• Designed for musts poor in nitrogen (
14%).
• TTB Limit 3.0 lb/1,000 gal
• Fully autolyzed yeast, 9 times richer in available nitrogen than a basic inactivated yeast.
Application: Use at 1/3 fermentation, or at later stages as a solution to
sluggish or stuck ferments.
• 200 ppm of SpringFermTM Xtrem brings the equivalent of 20 ppm of yeast-available nitrogen.
Packaging: 25 kg
Application: Use at 1/3 fermentation.
Recommended Dosage: 1–3 lb/1000 gal (10–35 g/hL)
Packaging: 1 kg, 10 kg
• Also recommended for production of organic wines where DAP cannot be used.
Recommended Dosage: 2–4 lb/1000 gal (25–50 g/hL) depending on YAN
Fermentis SpringCell™ BIO
Organic version of pure yeast cells for sluggish and stuck fermentations.
Fermentis SpringFerm™ Complete
• Effective for prevention when the concentration in reducing sugars is important and the
must is highly-clarified, or to preserve wine essence by limiting additions of nutrients
(especially inorganic).
All-in-one health package for yeast that brings the perfect balance of organic
and mineral nitrogen, sterols, detoxification power, minerals and vitamins to
your ferment.
• Effective as a cure for stuck fermentations to detoxify the must and re-pitch the yeast starter in
good conditions.
• Almost 100% insoluble with a support effect in highly-clarified musts that increases turbidity
without the organoleptic deviations caused by lees.
• The only fermentation activator that can reach a total consumption of sugars in a must whose
fermentation is slow, without producing volatile acidity.
• Blend of yeast autolysate, yeast hulls, thiamine and DAP to facilitate yeast nutrition operations.
• Decreases organoleptic deviation risks (volatile acidity, H2S) and helps the production of
secondary alcohols and their esters.
• 200 ppm brings the equivalent of 17 ppm of yeast-available nitrogen.
• TTB limit 6 lb/1,000 gals.
Application: Use at 1/3 fermentation or at later stages as a solution to
sluggish or stuck ferments.
Application: Use at yeast inoculation and/or at 1/3 fermentation.
Packaging: 500 g
Recommended Dosage: 1–2 lb/1000 gal (10–25 g/hL)
Packaging: 25 kg
Recommended Dosage: 1–3 lb/1000 gal (10–35 g/hL)
Fermentis ViniLiquid™
Fermentis SpringFerm™
Innovative liquid fermentation aid that combines efficiency, ease, and security.
Multi-purpose fermentation activator made of partially autolyzed yeast that
has organic nitrogen (amino acids and small peptides), sterols, minerals, and
vitamins crucial for a complete fermentation.
• High-density liquid form allows for easy, accurate dosing as well as immediate and complete
integration in the juice/must.
• Recommended for must slightly deficient in nitrogen.
• Total yeast autolysate providing organic nitrogen, sterols, minerals and vitamins.
• Partially autolyzed yeast that is 3 times richer in available nitrogen than a basic inactivated yeast.
• Provides greater fermentation power than the equivalent powdered nutrients.
• 200 ppm brings the equivalent of 10 ppm of yeast-available nitrogen.
• 50 mL/hL brings the equivalent of 20 ppm of yeast-available nitrogen.
Application: Use at 1/3 fermentation and at inoculation for supporting role
(lack of turbidity).
Application: Use at 1/3 fermentation.
Packaging: 1 kg, 25 kg
Recommended Dosage: 2–4 lb/1000 gal (25–50 ml/hL)
• Avoids inhalation of dust and safe to handle.
Packaging: 6 kg (jerrycan), 210 kg (pumpable box)
Recommended Dosage: 2–4 lb/1000 gal (25–50 g/hL) depending on YAN
ENOLOGY
PRODUCTS
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