ATPGroup 2024 Wine & Juice Catalog - Catalog - Page 78
Thermovinification/Flash Détente
TMCI Padovan Red Hunter Thermovinification Unit
Also Available As An
ATPGroup Mobile Service
Continuous-feed dual tank thermovinification/flash détente unit for optimal
color intensity and stability in red and rose wine production.
• Dual tank system of feeding/homogenization and reaction tanks.
• Fast heating (less than 30 seconds to reach 85°C).
• Variable reaction time (from 2 to 60 minutes) yields more complete and customizable
extraction of tannins and anthocyanins, providing flexibility for winemakers.
• Instantaneous cooling thanks to extreme vacuum flash cooler.
• Intelligent management for grape seed discharge minimizes extraction of bitter
seed phenolics.
• Fully automatic and integrated sanitizing CIP with high water/detergent savings.
• 12” color operator panel for fully automatic management of all work phases.
• Integrated tubular spiral heat exchangers working in counter current with hot water provide
energy recovery of up to 33%.
Continuous Flotation
TMCI Padovan Flottaflux Flotation System
Reduces solids and provides clear juice or must with minimal product loss. For
all wineries regardless of size.
• Continuous separation of the solids from grape must and fruit juices.
• All contact parts in stainless steel.
• Automatic removal of solids by use of a rotating vacuum arm.
• Onboard dosing for gelatin, bentonite, and silica gel.
• Optional turbidity meter to monitor filtrate quality.
• Excellent juice yields with discharged solids greater than 30%.
• Filtrate clarity typically between 15–50 NTU.
EQUIPMENT
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